Sunday 6 November 2011

The Perogies!!!!!

The Perogies

Do you remember in junior high that your language arts teacher would make you compose a descriptive essay? This essay would not benefit you in any way for the rest of your life - unless of course you became a beatnik that stared at clouds all day. It forced you to look up words like “prodigious” and “ultramarine” so you could describe a rock beside the school smoke doors. I have finally discovered why, Mrs. Graham, in her brilliant mind, wanted ME to write the essay. Because she somehow knew that I, one day would be diagnosed Celiac, and that one fine day, I would eat Gluten Free Perogies from People Food.

Trev brings them home and I am already boiling the water. I didn’t know a year ago that I was going to be diagnosed with Celiac, otherwise I would have taken a chance to eat all the glutened stuff I liked.  Perogies would have certainly been high on that list. As it is though, I have not had perogies in over a year and I had given up on every having them again. If banana bread is a stretch for gluten free cooking, then perogies are certainly out of the question. BUT the good people at People Food have pushed forward and made some of the best perogies I have ever had….ever. They are hand made and huge, they cook up beautifully and hold together. They are actually one of the first gluten free foods that I have had that behave exactly like they have gluten, that’s how well they are made.

After I was done cooking them in the frying pan to a golden crispy texture, I plated them, and added a dollop of sour cream and declared it ‘mommy quiet time!’ so that the spawn would scatter like roaches.

I devoured them… minutes, they were so wonderful! The flavor of the caramelized onion added a nice sweetness to the cheesy potato goodness inside, they were marvelous! Trev even asked for a bite and was refused. Well he wasn’t refused as much as scared off. I did that jersey shore, peacock, chest pop, arm jerk thing that translates to ‘yo wanna go?”. I think I added a feral growl for effect. They were really, that good.

So everyone get your sweet gluten free selves over to People Food and get some of what ever they have on the menu this week because I promise you that it is going to be fantastic!

Thank you People Food for teaching the world that Gluten Free doesn’t mean you have to give up your favorites or that your favorites have to taste like crap. Thanks for making love the main ingredient and making my belly a part of your family.

1 comment: